DK 腌制 Preserving 2013

本书分为几个主要部分，使您可以建立一个三阶段的腌制课程。从酱菜到肉类，菜谱的制作都变得越来越困难。
随着您信心和经验的增长而面临挑战。
This book divides into broad sections that allow you to build a three-stage course in preserving. All areas are covered, from pickles to potted meats, with recipes that increase in difficulty to develop your skill base and set new
challenges as you grow in confidence and experience.