我们所有人都可以采取措施减少碳足迹并更加自给自足。 对于某些人来说，这可能意味着要坚持不懈地生活在陆地上。 对于我们其他人而言，现实可能涉及较小但同样重要的生活方式变化：减少塑料或食物浪费，减少蔬菜种植，保存肉和鱼，准备果酱和酸辣酱，烘烤酸面团面包，制作自己的植物， 基础牛奶，或养一两只鸡。
Dick和James Strawbridge知道进行这些更改的感觉。 在他们之间，他们生活在一个小农舍里，在一个排屋里，甚至是一个城堡里。 在此最新版的《实用的自给自足》中，他们分享了所学到的一切，并为您提供了使自己更有意义，更注重环境的生活所需的工具。
We can all take steps to reduce our carbon footprint and be more self-sufficient. For some, that might mean upping sticks and living off the land. For the rest of us, the reality might involve smaller, but no less important, lifestyle changes: cutting back on plastic or food waste, growing vegetables, preserving meat and fish, preparing jams and chutneys, baking sourdough bread, making your own plant-based milks, or keeping a chicken or two.
Dick and James Strawbridge know what it's like to make these changes. Between them, they've lived on a smallholding, in a terraced house, and even a chateau. In this updated edition of Practical Self-sufficiency they share everything they've learned, and give you the tools you need for a more rewarding and environmentally conscious life.
