香料简介-由其主要的风味化合物组成-展示世界顶级香料，食谱创意，有关如何购买，使用和存储的信息，以及更深入的科学知识，可帮助您释放风味并建立自己的香料联系。 在新的香料科学的基础上，还有一系列使用创新香料混合物的食谱，旨在提振您的味蕾并激发您自己的烹饪冒险。
如果您曾经想过如何使用广受欢迎的那只漆树油，为什么有些香料的味道比其他香料强，或者如何制作自己的garam masala，那么这份鼓舞人心的指南将为您提供所有答案。
探索世界上最好的香料，启发自己制作新的香料混合物，并将烹饪带到新的高度。 您将一次又一次地翻阅这本精美而独特的书-探索和创新。
Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures.
If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers.
Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. You'll turn to this beautiful and unique book time and again - to explore and to innovate.
