英文书 The Story of Food

The stories and history behind the individual foods we eat–from salt to sushi and rice to salami–beginning with the early efforts of humans in their quest for sustenance and culminating in today’s diverse culinary landscape.
The Story of Food is packed with sumptuous and evocative images that create a feast for the eyes, while the stories intrigue, surprise, and enthrall, making it the perfect gift for food lovers, cooks, gourmets, and history lovers with a penchant for food.
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